Umeboshi — Japanese pickled plums
Golden Honey - Umeboshi (8.1 oz | 230g)
Golden Honey - Umeboshi (8.1 oz | 230g)
Gentle sweetness. Pair with vegetables, potatoes, or rice.
Select Citrus - Umeboshi (8.1oz | 230g)
Select Citrus - Umeboshi (8.1oz | 230g)
Sweet and sour. Perfect for charcuterie, salads, or noodles.
Signature Shiso - Umeboshi (8.1 oz | 230g)
Signature Shiso - Umeboshi (8.1 oz | 230g)
Traditional, salt-first flavor. Enrich soups or marinades.
Delicate Salt - Umeboshi (8.1 oz | 230g)
Delicate Salt - Umeboshi (8.1 oz | 230g)
Balanced flavor. Chef's choice: meats, marinades, sauces.
Free shipping on orders $70 or above.
Curated Bundles
Complete Umeboshi Sampler Set (4.06oz | 115g each)
Complete Umeboshi Sampler Set (4.06oz | 115g each)
Taste the differences between each of our umeboshi.
Rich in organic acids, minerals, and antioxidants
Heritage superfood
Once favored by samurai for endurance and resilience, umebsohi has long been regarded as a powerful food in Japanese culinary tradition.
How to Eat Umeboshi
Find out more here: Eating Umeboshi
united nations designated
globally important cultivation
We are part of the Minabe-Tanabe Ume System - a Globally Important Heritage Agricultural System.
JAPANESE PICKLED PLUMS
What is umeboshi?
For over a thousand years, umeboshi have been a cherished part of Japanese life — traditionally eaten over rice, in an onigiri (rice ball) or as part of a bento box.
A stone fruit preserved through salting and fermentation, they've historically been revered for their flavor and power to fortify the body.
ABOUT US
Bringing Japanese tradition to today's tables
The Umé Reserve partners with heritage farms in Wakayama, Japan to bring umeboshi everywhere people gather around good food.
visit wakayama
Ishigami ume village
Where we cultivate our ume.
Perched on the slopes of mountains, Ishigami Village stands among rows of ume treees.
Coppice forest surround the orchards, providing watershed conservation, slope collapse prevention, and a habitat for floura and fauna.