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Select Citrus - Umeboshi (8.1oz | 230g)
$23.00 USD
Sweet and sour. Perfect for charcuterie, salads, or noodles.
Mikan Infused Umeboshi
みかん梅干
(5% Salt)
Marinated in juice from Japanese Onshu mikans for a naturally sweet, citrusy, dessert-like flavor. Serve chilled for a refreshing twist.
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CITRUS INFUSED: Marinated in juice from Japanese Onshu mikans for a naturally sweet, dessert-like flavor.
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PREMIUM PLUMS: Carefully handpicked and aged for rich flavor, this refined umeboshi is crafted exclusively from perfectly uniform Kishu-grown plums.
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REFRESHINGLY FRUITY: Lightly salted plums with a bright, tangy sweetness ideal for umeboshi newcomers.
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SERVE CHILLED: Tastes even better cold—a perfect citrusy snack or dessert.
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RESTORATIVE BENEFITS: Packed with organic acids, minerals, antioxidants, and fermented compounds, umeboshi is known to boost digestion and support immunity.
| TASTE: | 1 | 2 | 3 | 4 | 5 |
| Sweet | ● | ● | ● | ● | ● |
| Salty (5%) | ● |
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| Sour | ● |
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Grounded in centuries of tradition. Grown where the mountains meet the sea.
Product of Wakayama, Japan.
Sustainable Cultivation
Our products are cultivated under a United Nations Designated Globally Important Agricultural Heritage System (GIAHS), in Wakayama, Japan. Learn more about our growing process here.
How many umeboshi are in a 230g jar?
Depending on the size of the umeboshi, you can expect around 12-14 umeboshi in each 230g jar.
Should they be refrigerated?
Thankfully, this is more a matter of personal preference rather than of health and safety.
Storing them in a refrigerator is beneficial given the cool, undisrupted atmosphere.
But storing them outside of the fridge is fine too - just keep them out of direct sunlight and at room temperature.
How long do umeboshi last?
Umeboshi are preserved plums and due to the way they are processed, they are quite shelf stable.
Depending on the variety they can be safely stored from 6 months to much longer - you will find umeboshi that are aged for years before being unsealed and consumed.
Each jar will have a best-by date included on the bottom (year/month/day), as a quality indicator.
How can they be used?
Umeboshi is incredibly versatile. You'll find it can be used to add a pop of flavor to a vast range of foods - from traditional uses like on white rice or sushi, to using it as a topping on proteins, carbs, and vegetables. You can even incorporate it into salad dressing or marinades - the potential only depends on your preferences.
Ingredients
Shipping
We will work quickly to ship your order as soon as possible. Once your order has shipped, you will receive an email with further information. Delivery times vary depending on your location.
For more details see our Shipping Policy.
Return policy
Our goal is for every customer to be totally satisfied with their purchase. But due to food safety, we do not accept returns. If you're not satisfied, let us know and we'll do our best to work with you to make it right.
For more detail, see our Refund Policy.
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