Complete Umeboshi Sampler Set (4.06oz | 115g each)

Name: Complete Umeboshi Sampler Set (4.06oz | 115g each)
Brand: The Umé Reserve
SKU: 4P-4sU-SC-DS-GH-SS
Price: 60.00 USD
Availability: OutOfStock

$60.00 USD

Taste the differences between each of our umeboshi.

From sweet to sour to salty, taste the what makes each of our umeboshi unique. This 4-pack is designed to allow you to try the full range of our umeboshi.

Four 4.06oz (115g) jars of each of our umeboshi.

Golden Honey

Hachimitsu (Honey) Flavored Umeboshi はちみつ梅干

TASTE:	1	2	3	4	5
Sweet	●	●	●	●	●
Salty (5%)	●
Sour	●

Select Citrus

Mikan Infused Umeboshi みかん梅干

TASTE:	1	2	3	4	5
Sweet	●	●	●	●	●
Salty (5%)	●
Sour	●

Signature Shiso

Shiso Flavored Umeboshi しそ漬梅干

TASTE:	1	2	3	4	5
Sweet	●
Salty (13%)	●	●	●	●
Sour	●	●	●	●

Delicate Salt

Lightly Salted Umeboshiうす塩味梅干

TASTE:	1	2	3	4	5
Sweet	●	●	●
Salty (8%)	●	●	●
Sour	●	●

Grounded in centuries of tradition. Grown where the mountains meet the sea.

Product of Wakayama, Japan.

Our products are cultivated under a United Nations Designated Globally Important Agricultural Heritage System (GIAHS), in Wakayama, Japan. Learn more about our growing process here.

Depending on the size of the umeboshi, you can expect around 6-7 umeboshi in each 115g jar.

Thankfully, this is more a matter of personal preference rather than of health and safety.

Storing them in a refrigerator is beneficial given the cool, undisrupted atmosphere.

But storing them outside of the fridge is fine too - just keep them out of direct sunlight and at room temperature.

Umeboshi are preserved plums and due to the way they are processed, they are quite shelf stable.

Depending on the variety they can be safely stored from 6 months to much longer - you will find umeboshi that are aged for years before being unsealed and consumed.

Each jar will have a best-by date included on the bottom (year/month/day), as a quality indicator.

Umeboshi is incredibly versatile. You'll find it can be used to add a pop of flavor to a vast range of foods - from traditional uses like on white rice or sushi, to using it as a topping on proteins, carbs, and vegetables. You can even incorporate it into salad dressing or marinades - the potential only depends on your preferences.

Golden Honey: Kishu Nanko plums, pickling liquid (reduced starch syrup, salt, brewed vinegar, fermented seasoning [from rice, corn, potatoes, sweet potatoes, grapes, and sugar beets], honey), citric acid, sodium citrate, alcohol, seasoning, vitamin B1, yucca extract, sweetener (stevia, sucralose).

Delicate Salt: Kishu Nanko plums, pickling liquid (sugar, high fructose corn syrup, salt, mirin, brewed vinegar, honey), alcohol, seasoning, vitamin B1, citric acid, sodium citrate, vegetable color from red cabbage

Select Citrus: Kishu Nanko plums, pickling liquid (mikan juice, high fructose glucose syrup, reduced starch syrup, salt, apple cider vinegar), alcohol, citric acid, sodium citrate, vitamin B1

Signature Shiso: Kishu Nanko plums, perilla leaf, pickling liquid (shiso juice, salt, brewed vinegar)

We will work quickly to ship your order as soon as possible. Once your order has shipped, you will receive an email with further information. Delivery times vary depending on your location.

For more details see our Shipping Policy.

Our goal is for every customer to be totally satisfied with their purchase. But due to food safety, we do not accept returns. If you're not satisfied, let us know and we'll do our best to work with you to make it right.

For more detail, see our Refund Policy.