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Anonymous Some of the best umeboshi I've ever had. I appreciate the sampler pack so that I could try multiple varieties.
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Devin Grant-Keane Great way to try all the flavors and very fun for a group!
Complete Umeboshi Sampler Set (4.06oz | 115g each)
$60.00 USD
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Complete Umeboshi Sampler Set (4.06oz | 115g each)
$60.00 USD
Taste the differences between each of our umeboshi.
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From sweet to sour to salty, taste what makes each of our umeboshi unique. This 4-pack is designed to allow you to try the full range of our umeboshi.
Four 4.06oz (115g) jars of each of our umeboshi.
PREMIUM PLUMS: Made exclusively with perfectly selected, beautifully uniform Kishu-Nanko plums.
RESTORATIVE BENEFITS: Packed with organic acids, minerals, antioxidants, and fermented compounds, umeboshi is known to boost digestion and support immunity
Golden Honey
Hachimitsu (Honey) Flavored Umeboshi はちみつ梅干
Gentle sweetness. Pair with vegetables, potatoes, or rice. (5% salt)
Sweet, mellow Kishu Nanko plums marinated in Japanese honey. Gently tart and lightly salted, perfect for those new to umeboshi or anyone who loves a softer, fruity flavor.
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SWEET & MELLOW: Kishu Nanko plums marinated in Japanese honey for a gently tart, lightly salted flavor. Perfect for those new to umeboshi or anyone who loves a softer taste.
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SOFT & APPROACHABLE: The honey softens traditional umeboshi’s sharpness, creating a mellow, naturally sweet experience.
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SERVE CHILLED: Enjoy straight from the fridge for a refreshing treat
| TASTE: | 1 | 2 | 3 | 4 | 5 |
| Sweet | ● | ● | ● | ● | ● |
| Salty (5%) | ● | ||||
| Sour | ● |
Select Citrus
Mikan Infused Umeboshi みかん梅干
Sweet and sour. Perfect for charcuterie, salads, or noodles. (5% salt)
Marinated in juice from Japanese Onshu mikans for a naturally sweet, citrusy, dessert-like flavor. Serve chilled for a refreshing twist.
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CITRUS INFUSED: Marinated in juice from Japanese Onshu mikans for a naturally sweet, dessert-like flavor.
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REFRESHINGLY FRUITY: Lightly salted plums with a bright, tangy sweetness ideal for umeboshi newcomers.
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SERVE CHILLED: Tastes even better cold—a perfect citrusy snack or dessert.
| TASTE: | 1 | 2 | 3 | 4 | 5 |
| Sweet | ● | ● | ● | ● | ● |
| Salty (5%) | ● | ||||
| Sour | ● |
Signature Shiso
Shiso Flavored Umeboshi しそ漬梅干
Traditional, salt-first flavor. Enrich soups or marinades. (13% salt)
Aromatic umeboshi bursting with natural flavor, dyed a vibrant red using the juice of handpicked Kishu red shiso (perilla) leaves. Hand-rubbed to remove astringency, the shiso leaves are pickled with the plums, infusing them with both vibrant color and rich flavor.
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AROMATIC & VIBRANT: Naturally flavored and dyed a vivid red with juice from handpicked Kishu red shiso (perilla) leaves.
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HAND-RUBBED SHISO: Leaves are hand-rubbed to remove astringency and pickled with plums, infusing them with rich flavor and color.
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BOLD & SAVORY: A classic, aromatic umeboshi with a fragrant, sophisticated taste.
| TASTE: | 1 | 2 | 3 | 4 | 5 |
| Sweet | ● | ||||
| Salty (13%) | ● | ● | ● | ● | |
| Sour | ● | ● | ● | ● |
Delicate Salt
Lightly Salted Umeboshiうす塩味梅干
Balanced flavor. Chef's choice: meats, marinades, sauces. (8% salt)
Lightly salted Wakayama plums crafted for a gentle balance of tartness and salinity. Its reduced-salt profile offers a mellow tartness with subtle sweetness—an elegant, nuanced flavor, a favorite amongst chefs.
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GENTLE & BALANCED: Lightly salted Wakayama plums with mellow tartness and subtle sweetness.
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CHEF’S FAVORITE: Reduced-salt profile with nuanced flavor, perfect for cooking, dressings, or enjoying on its own.
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NATURAL FERMENTATION: Handpicked and aged for depth, crafted using traditional methods for an elegant, refined umeboshi experience.
| TASTE: | 1 | 2 | 3 | 4 | 5 |
| Sweet | ● | ● | ● | ||
| Salty (8%) | ● | ● | ● | ||
| Sour | ● | ● |
Grounded in centuries of tradition. Grown where the mountains meet the sea.
Product of Wakayama, Japan.
Sustainable Cultivation
Our products are cultivated under a United Nations Designated Globally Important Agricultural Heritage System (GIAHS), in Wakayama, Japan. Learn more about our growing process here.
How many umeboshi are in a 115g jar?
Depending on the size of the umeboshi, you can expect around 6-7 umeboshi in each 115g jar.
Should they be refrigerated?
Thankfully, this is more a matter of personal preference rather than of health and safety.
Storing them in a refrigerator is beneficial given the cool, undisrupted atmosphere.
But storing them outside of the fridge is fine too - just keep them out of direct sunlight and at room temperature.
How long do umeboshi last?
Umeboshi are preserved plums and due to the way they are processed, they are quite shelf stable.
Depending on the variety they can be safely stored from 6 months to much longer - you will find umeboshi that are aged for years before being unsealed and consumed.
Each jar will have a best-by date included on the bottom (year/month/day), as a quality indicator.
How can they be used?
Umeboshi is incredibly versatile. You'll find it can be used to add a pop of flavor to a vast range of foods - from traditional uses like on white rice or sushi, to using it as a topping on proteins, carbs, and vegetables. You can even incorporate it into salad dressing or marinades - the potential only depends on your preferences.
Ingredients
Shipping
We will work quickly to ship your order as soon as possible. Once your order has shipped, you will receive an email with further information. Delivery times vary depending on your location.
For more details see our Shipping Policy.
Return policy
Our goal is for every customer to be totally satisfied with their purchase. But due to food safety, we do not accept returns. If you're not satisfied, let us know and we'll do our best to work with you to make it right.
For more detail, see our Refund Policy.
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